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This chapter provides a brief account of present knowledge of the genetic variation of teak from natural and planted forests. This knowledge is requir...
Read moreThis chapter focuses on the establishment and management of even-aged commercial teak plantations, across Asia/Oceania, Africa, and Latin America, aim...
Read moreThis study evaluated the effectiveness of a campaign to persuade people in São Tomé and Principe in Central Africa to stop eating sea turtle meat and ...
Read moreThe incidence of bovine tuberculosis (TB) in British cattle has risen markedly over the last two decades. Failure to control the disease in cattle has...
Read moreThis report aims to identify support needs for farmers in Scotland during the transition towards regenerative arable agriculture. As a case study, it ...
Read moreGiven the extent of climate-smart agriculture (CSA) initiatives at project, national, regional and global levels, there is increasing interest in trac...
Read morePotential annual production at optimal LAI in the absence of growth-limiting factors was estimated at 65 (metric) tons DM/ha. Allowing for summer drou...
Read moreAn understanding of how farming practices in adjacent fields and the dimensions of the hedge and other boundary components affect birds is essential f...
Read moreThe resolution of direct conflict between humans and elephants in Africa has become a serious local political issue in recent years, and a continental...
Read moreD.b.h., canopy status, stem form, crown form and climber infestation were measured at intervals over a 14-yr period for trees of Khaya ivorensis and S...
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