Search
All content is free for everyone to browse, read and share. You’ll find journal articles and non-peer reviewed grey literature. Type keywords into the search box or Use the filtering options below to browse the content.
Showing 677 results
enThis link goes to a English sectiontaThis link goes to a English section Pollination is a crucial ecosystem service contributing to global food secu...
Read moreExchange of carbon dioxide (CO2) from soils can contribute significantly to the global warming potential (GWP) of agro-ecosystems. Due to variations i...
Read moreenThis link goes to a English sectionnlThis link goes to a Dutch section Pest-regulating natural enemies often require crop and non-crop habitats to p...
Read more1. Environmentally friendly approaches to increasing food production include using the positive effects of plant biodiversity, such as in intercroppin...
Read moreThe decline of managed honeybees and the rapid expansion of mass-flowering crops increase the risk of pollination limitation in crops and raise questi...
Read moreThe concept of pollinator niche complementarity maintains that species-rich pollinator communities can provide higher and more stable pollination serv...
Read moreCassava is consumed by 800 million people and is a staple crop in Africa. Its production may increase under climate change due to its high drought tol...
Read moreAchieving and maintaining global food security is challenged by changes in population, income, and climate, among other drivers. Assessing these chall...
Read moreThe combined attack by leaf mining larvae of the argid, Schizocerella pilicornis, and the curculionid, Hypurus bertrandi, typically resulted in >80...
Read moreIntroducing areas of wildflower vegetation within crop fields has been shown to enhance pollinator activity and pollination services to crops, and fin...
Read more