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A quantitative approach to estimating the effects of potential closed areas on fish spawning biomass and yields is presented. The focus for evaluation...
Read morePost-war agriculture in Britain and the EEC, facilitated by new technology and state support, has been very successful in increasing food supplies to ...
Read moreSegetal plants, which grow preferentially or exclusively in cereal fields, experienced a strong decline during the last century. Among them, Bromus gr...
Read moreIn a field study at a hill sheep farm in the Tweedsmuir hills of SE Scotland the precision of 4 methods for measuring utilization rate of C. vulgaris ...
Read moreFarmers in developing countries face a wide array of risks. Yet they often lack formal financial instruments to protect against risks. This paper exam...
Read moreThis report analyzes the costs and benefits of managing nitrogen fertilizer in ways that also reduce greenhouse gas emissions in cereal production (ri...
Read moreThis article aims to understand how diverse orchards could be scaled by learning from farmers that were already doing polycultures. Based on this stud...
Read moreRecognizing successful climate-smart agricultural (CSA) practices is not enough for them to be adopted at scale. Data shows that CSA adoption depends ...
Read moreThe Scottish Government is reforming the way that farming and food production is supported in Scotland. Financial support for farmers and crofters is ...
Read moreShould agricultural development programs target women in order to increase productivity? This paper reviews the extensive literature on men's and wome...
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