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Climate change affects various stages of the food system including production, processing, distribution, and consumption. To cope with this vulnerabil...
Read moreThe ecological niche is a fundamental biological concept. Modelling species' niches is central to numerous ecological applications, including predicti...
Read moreThis document is part of CIFOR's series of REDD+ country profiles. It analyzes the case of Burkina Faso: the drivers of deforestation, the institution...
Read moreInternational discussions on climate change increasingly recognize the importance of agriculture in adaptation and mitigation efforts. Adaptation has ...
Read moreThe eradication of invasive species from islands yields significant conservation returns. However, novel challenges continue to arise as projects expa...
Read moreInvasive species are reducing global biodiversity. The Llgaay gwii sdiihlda-Restoring Balance project was initiated to halt and reverse biodiversity l...
Read moreStakeholder engagement (SkE) in research is currently experiencing significant growth within the fields of environmental and sustainability sciences. ...
Read moreThis paper quantifies and assesses the past and projected future spatial and temporal water balances in the Koshi River Basin. A Soil and Water Assess...
Read moreResins are highly valued non-timber forest products (NTFP). One of the most widely traded resins is frankincense, tapped from several Boswellia tree s...
Read moreFishery Performance Indicators (FPIs) were developed to address gaps in data and information on fisheries worldwide and in recognition that to be succ...
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