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Sustainable intensification (SI) is a global challenge, aiming to increase food production whilst conserving biodiversity and ecosystem services. This...
Read moreLand use management influence changes in biodiversity beyond the targeted species. Management practices in coffee plantations have shifted from coffee...
Read moreMuch evidence supports the ecological and agronomic benefits of diversity, of both crops and environments, for building resilience and sustainability ...
Read moreRestoration is an emerging intervention to reverse the degradation and loss of marine habitat-formers and the ecosystem services they underpin. Curren...
Read moreThree common goals for restoration are (i) rapid plant establishment, (ii) long-term plant persistence and (iii) restoration of functioning ecosystems...
Read moreThe diversity and abundance of airborne arthropods in a silvoarable agroforestry system with associated forestry and arable control areas in northern ...
Read moreSmallholder farms that transition to organic and biodiverse production are increasingly recognized as strongholds of agrobiodiversity, with emerging w...
Read moreIntensive agricultural land use negatively impacts biodiversity, including arthropod predator diversity and their pest control potential. Alley-croppi...
Read moreThe use of biodegradable plastics has been proposed as an alternative to mitigate the pollution problem caused by traditional non-biodegradable plasti...
Read moreLandscape-level crop diversification is a promising tool for ecological intensification, whereby biodiversity and ecosystem services are enhanced, and...
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