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Cassava is consumed by 800 million people and is a staple crop in Africa. Its production may increase under climate change due to its high drought tol...
Read moreAquaculture has become one of the fastest-growing economic subsectors of the Bangladesh economy, providing protein-rich food, source of employment and...
Read moreWe develop the first spatially integrated economic-hydrological model of the western Lake Erie basin explicitly linking economic models of farmers' fi...
Read moreA study was carried out to test, under carefully controlled conditions, White's hypothesis that when plants are subjected to stress, the tissues becom...
Read morePayments for Ecosystem Services (PES) describes the situation where the user of an environmental service, such as water purification, pays the landown...
Read moreEfforts to restore water quality in Chesapeake Bay and its tributaries often include extensive Best Management Practice (BMP) implementation on agricu...
Read moreDrainage of peat-dominated catchments across the world has caused widespread degradation of peat and freshwater ecosystem services. In the UK, an esti...
Read moreThe survival of cocksfoot (D. glomerata) swards and their changes in carbohydrate content were investigated on loamy clay soil in Corsica, France. Fiv...
Read moreIt is well known that climate change alters abiotic factors (temperature and water availability) that directly affect ecosystem properties. However, l...
Read moreIn field trials in 4 UK rivers, the Coln, the Mouse Water, the Windrush and the Petteril, all of which supported macrophyte communities that included ...
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