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The rate of evaporation from a crop is expressed in terms of weather parameters and a quantity rS derived from profiles of temperature, humidity, and ...
Read moreA model of intermediate complexity is described to predict and understand the reasons for the ultimate impact of the ichneumonid parasitoid S. v. vesp...
Read moreThe Luangwa Valley is about 700 km long and up to 90 km wide, and contains about 15, 000 km2 of game reserves where local overgrazing and overbrowsing...
Read moreThe Zn and Cu tolerance of populations of Agrostis tenuis, A. stolonifera, Anthoxanthum odoratum, Festuca rubra and F. ovina was tested on root growth...
Read moreThe outcomes of restoration efforts are contingent on the specifics of the restoration practices utilized, but also on uncontrolled contingencies such...
Read moreOver 5 growing seasons, the annual cycle of water movement in semi-mature stands of Corsican pine and Douglas fir growing on deep porous soils of pH 4...
Read moreDaily stem diameter changes were recorded continuously from June to September on peach trees (cv. Springcrest on GF 305 rootstock) irrigated at 50 and...
Read moreThis paper explores the implications for food production and land use of a 100% conversion to organic farming in England and Wales. The analysis uses ...
Read moreThe entrepreneurial culture of farmers' organizations of Magsasaka at Siyentipiko Para sa Pagunlad ng Agrikultura (MASIPAG) in the Philippines is a co...
Read moreThe stated goal of 'Organic 3.0' is to "bring organic out of its current niche into the mainstream (Arbenz, Gould & Stopes, 2015)". This means to ...
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