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Growth and N uptake of 22 legume spp. on (a) china clay sand waste at Maggie Pie, Cornwall and (b) colliery spoil at Abram, Manchester amended with li...
Read moreCrop diversity management is widely used to increase agricultural productivity and sustainability. Recent studies have demonstrated that maize root ex...
Read moreAt the global scale, vineyards are usually managed intensively to optimize wine production without considering possible negative impacts on biodiversi...
Read moreThe current study presents the farmer and community perceptions of the causes and effects of climate change, the barriers to adoption of the resilient...
Read moreThe expansion of intensive agricultural practices is a major threat to biodiversity and to the delivery of ecosystem services on which humans depend. ...
Read moreThe invasion of fynbos shrublands by woody weed species can reduce the water yield from catchment areas dramatically. The consequences of uncontrolled...
Read moreAnimal pollination is important for more than 75% of agricultural crops, including coffee, whose productivity can increase with adequate pollination. ...
Read moreThe demand for cacao has increased. The implementation of more sustainable agricultural practices for cacao production such as organic farming and agr...
Read moreOver the last several decades, bottomland restoration efforts have established hundreds of thousands of acres of planted hardwood stands throughout th...
Read moreEucalyptus short rotation woody crops (SRWC) with superior genotypes are promising in central and south Florida due to their fast growth, freeze resil...
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