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Agriculture is a major contributor to climate change, emitting the three major greenhouse gases (GHGs) - carbon dioxide (CO2), methane and nitrous oxi...
Read moreIn temperate farmed landscapes conservation policies increasingly emphasize large-scale reductions in land-use intensity. Yet despite a managed revers...
Read moreShark bites are of high public concern globally. Information on shark occurrence and behaviour, and of the effects of human behaviours, can help under...
Read moreUnderstanding and quantifying constraints to multiple ecosystem service delivery and biodiversity is vital for developing management strategies for cu...
Read moreRecent changes in population size of butterflies and farmland birds across north-west European landscapes have been linked to the effects of agricultu...
Read moreThe report at hand (including a comprehensive annex of data) serves as additional document to the National Inventory Report (NIR) on the German green ...
Read moreThe CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS) Climate Risk Management Flagship aims to enable the transition tow...
Read moreInternational discussions on climate change increasingly recognize the importance of agriculture in adaptation and mitigation efforts. Adaptation has ...
Read moreGlobal warming can increase insect pest pressure by enhancing reproductive rates. Whether this translates into yield losses depends on phenological sy...
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