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Smallholder farms that transition to organic and biodiverse production are increasingly recognized as strongholds of agrobiodiversity, with emerging w...
Read moreShifting cultivation remains an important land system in many tropical landscapes, but transitions away from shifting cultivation are increasingly com...
Read moreCocoa (Theobroma cacao L.) is produced in monocultures (MONO) or agroforests (AF). Farmers have to decide between two strategies: short-term (rapid in...
Read moreDesigning multispecies systems with suitable climatic affinity and identifying species' vulnerability under human-driven climate change are current ch...
Read moreThe purpose of this study is to identify and evaluate potential disaster and climate risks for the Agricultural and Agroforestry Technological Program...
Read moreThis occasional paper presents a report from a project on "Developing community-based climate smart agriculture through participatory action research ...
Read moreProtected areas are increasingly threatened by biological invasions, especially in tropical Asia where extensive areas of natural habitats have been c...
Read moreShea (Vitellaria paradoxa C.F. Gaertn) is a fruit tree of domestic and industrial importance in arid and semi-arid regions of Sub-Saharan Africa. Frui...
Read moreTropical agroforests are diverse systems where several predator groups shape animal communities and plant-arthropod interactions. Ants, birds and bats...
Read moreLand-use change is the main driver of deforestation and land degradation resulting in the loss of biodiversity and ecosystem functioning in north-east...
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