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Conventional farming has been implicated in global biodiversity and pollinator declines and organic farming is often regarded as a more ecological alt...
Read moreNeonicotinoids are the most widely used class of insecticides globally. However, the link between farming practices and the extent of contamination of...
Read moreNeonicotinoids are the most widely used insecticides world-wide, but their fate in the environment remains unclear, as does their potential to influen...
Read moreMost pesticide research has focussed on risk to managed honeybees, but other managed and wild bees are also exposed to pesticides. Critically, we know...
Read moreA field experiment conducted from 1988-95 in western Montana, USA, compared the effects of herbicide treatments (picloram, clopyralid and clopyralid +...
Read moreFleshy fruit production is becoming more intensive worldwide, but how this affects frugivorous birds is poorly known. In the Mediterranean region, int...
Read moreIn apple orchards, the use of pesticides such as pyrethroids for the control of lepidopteran and dipteran pests can severely disturb natural equilibri...
Read moreThe carbon footprint of food loss and waste (FLW) is estimated to be up to 3.49 gigatons of carbon dioxide equivalent (gtCO2e), representing up to 6-1...
Read moreCultivation of bioenergy feedstocks is a growing land-use world-wide, yet we have a poor understanding of how bioenergy crop management practices affe...
Read moreThe expansion of oil palm agriculture across Southeast Asia has caused significant biodiversity losses, with the reduction in habitat heterogeneity th...
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