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Exchange of carbon dioxide (CO2) from soils can contribute significantly to the global warming potential (GWP) of agro-ecosystems. Due to variations i...
Read moreUK agri-environment schemes rarely address within-crop biodiversity yet this habitat is used almost exclusively by some taxa. With the removal of set-...
Read moreAchieving and maintaining global food security is challenged by changes in population, income, and climate, among other drivers. Assessing these chall...
Read moreClimate services are important in helping smallholder farmers manage climate-related risks and adapt to climate change, especially for rainfed agricul...
Read moreRecent declines in honeybee populations have focused attention on the potential for unmanaged insects to replace them as pollinators of food crops. Th...
Read moreThe current study presents the farmer and community perceptions of the causes and effects of climate change, the barriers to adoption of the resilient...
Read moreAgricultural practices shape arthropod communities in arable fields, consequently influencing their interactions and the resulting ecosystem services,...
Read moreIntensifying agricultural production in sustainable ways is pivotal to increasing food production while reducing environmental impacts. Ecological int...
Read moreFactors influencing the food intake of reindeer (Rangifer tarandus tarandus) on tundra were studied using tame animals. Food intake was estimated from...
Read moreComposition of the crop contents of 622 partridges killed in October in 1962-64, 1968-70 and 1979-81 was studied. There were no sex- or age-related di...
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