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Artificial reefs are used around the world for many purposes, including widespread deployment to increase fishery yields. These reefs are well-studied...
Read moreConsidering the availability of idle physical space between the rows of fruit trees and the high financial investment in the establishment and managem...
Read moreAquatic food systems are important contributors to global food security to satisfy an intensifying demand for protein-based diets, but global economic...
Read moreThe establishment of the Advisory Working Group on Aquatic Genetic Resources and Technologies (Working Group) and its terms of reference were approved...
Read moreA study from DTU FOOD in 2014 showed that the food waste could be significantly reduced in connection with an organic conversion - the study did not s...
Read moreThe carbon footprint of food loss and waste (FLW) is estimated to be up to 3.49 gigatons of carbon dioxide equivalent (gtCO2e), representing up to 6-1...
Read moreUnderstanding how to allocate land for the sustainable delivery of multiple, competing objectives is a major societal challenge. The land sharing-spar...
Read moreThe land sharing-sparing framework aims to quantify the trade-off between food production and biodiversity conservation, but it has been criticized fo...
Read moreAchieving and maintaining global food security is challenged by changes in population, income, and climate, among other drivers. Assessing these chall...
Read moreBiodiversity underpins all food production and strengthens agricultural resilience to crop failure. However, agricultural expansion is the primary dri...
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