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Showing 87 results

The state of the world's biodiversity for food and agriculture.

Published online: 19 Jun 2019

Authors: Bélanger, J. & Pilling, D.

Content type: Miscellaneous

This report presents the first global assessment of biodiversity for food and agriculture (BFA). It complements other global assessments prepared unde...

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Quantifying changes in abundance of food plants for butterfly larvae and farmland birds.

Published online: 28 Jul 2000

Authors: Smart, S. M. & Firbank, L. G. & Bunce, R. G. H. & Watkins, J. W.

Content type: Journal article

Journal title: Journal of Applied Ecology

Recent changes in population size of butterflies and farmland birds across north-west European landscapes have been linked to the effects of agricultu...

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Effectiveness of actions intended to achieve a voluntary transition from the use of lead to non-lead shotgun ammunition for hunting in Britain.

Published online: 01 Aug 2023

Authors: Green, R. E. & Taggart, M. A. & Pain, D. J. & Clark, N. A. & Clewley, L. & Cromie, R. & Dodd, S. G. & Elliot, B. & Green, R. M. W. & Huntley, B. & Huntley, J. & Pap, S. & Porter, R. & Robinson, J. A. & Sheldon, R. & Smith, K. W. & Smith, L. & Spencer, J. & Stroud, D.

Content type: Journal article

Journal title: Conservation Evidence

In 2020, nine major UK shooting and rural organisations proposed a voluntary transition from the use for hunting of lead shotgun ammunition to non-lea...

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The harvest of wildlife for bushmeat and traditional medicine in East, South and Southeast Asia: current knowledge base, challenges, opportunities and areas for future research.

Published online: 13 Jan 2016

Authors: Lee TienMing & Sigouin, A. & Pinedo-Vasquez, M. & Nasi, R.

Content type: Bulletin

Bushmeat has always provided a source of nutrition and traditional medicine for local people throughout Asia; this important resource is becoming incr...

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Assessing the production impacts of a large-scale conversion to organic farming in England and Wales.

Published online: 17 Oct 2018

Authors: Smith, L. & Jones, P. & Williams, A. & Kirk, G.

Content type: Bulletin article; Conference paper

This paper explores the implications for food production and land use of a 100% conversion to organic farming in England and Wales. The analysis uses ...

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Feeding of geese on farmland in east-central Scotland.

Published online: 01 Jan 1975

Authors: Newton, I. & Campbell, C. R. G.

Content type: Journal article

Journal title: Journal of Applied Ecology

Greylag and pink-footed geese fed together around Loch Leven, Kinross, at a rate equivalent to 0.54 and 0.39 geese/ha day during 2 successive winters....

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Diet and the condition and growth of elephants in Uganda.

Published online: 01 Jan 1978

Authors: Malpas, R. C.

Content type: Journal article

Journal title: Journal of Applied Ecology

In the Rwenzori and Kabalega Falls National Parks, in the latter north and south of the Victoria Nile, 243 elephants were culled as family units at 2 ...

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Re-evaluating strategies for pollinator-dependent crops: how useful is parthenocarpy?

Published online: 11 Oct 2017

Authors: Knapp, J. L. & Bartlett, L. J. & Osborne, J. L.

Content type: Journal article

Journal title: Journal of Applied Ecology

Whilst most studies reviewing the reliance of global agriculture on insect pollination advocate increasing the 'supply' of pollinators (wild or manage...

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Conversion to ecology - what does it cost?

Published online: 08 Nov 2017

Authors: Thorsen, A. V. & Jensen, J. D.

Content type: Miscellaneous

A study from DTU FOOD in 2014 showed that the food waste could be significantly reduced in connection with an organic conversion - the study did not s...

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Water footprint and virtual water trade of China: past and future.

Published online: 05 Oct 2016

Authors: Zhuo, L. & Mekonnen, M. M. & Hoekstra, A. Y.

Content type: Bulletin

The long-term sustainability of human water consumption is being challenged by climate change, population growth, socioeconomic development and intens...

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