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Based on the findings presented in this report, general recommendations regarding measures and strategies to decrease the water footprint (WF) of cott...
Read moreBackground: 'Climate-smart agriculture' (CSA)-agriculture and food systems that sustainably increase food production, improve resilience (or adaptive ...
Read moreLow phosphorus (P) availability limits plant biomass production in fens, which is a prerequisite for the persistence of many endangered plant species....
Read moreBirds play many roles within agroecosystems including as consumers of crops and pests, carriers of pathogens and beloved icons. Birds are also rapidly...
Read moreThe consequences of global warming and changes in resource availability were investigated in subalpine grasslands in the Pyrenees. These communities a...
Read moreAnthropogenic land use changes, such as deforestation and commercial forestry, have substantially reduced natural roost sites for European bats. A com...
Read moreSome studies have shown that mixed forest stands can develop more biomass or basal area than pure stands when the component species occupy different s...
Read moreLandscape composition and its related functional agrobiodiversity (FAB) was severely simplified during the last decades. As landscape composition is e...
Read moreAccumulation of recovering vegetation is often the principal mechanism limiting nutrient loss following large-scale disturbance of forest ecosystems. ...
Read moreThe retention of trees bearing tree-related microhabitats (TreMs) has become an important means of conserving biodiversity in production forests. Howe...
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