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Nutritional limitations of free-ranging cattle were examined in relation to variations in habitat quality, in the Netherlands. Twenty Meuse-Rhine-Ysse...
Read moreHigh-altitude ecosystems of the Tibetan Plateau are undergoing significant global changes that may stimulate an intense shrub encroachment. The occurr...
Read moreThe epiphytic vegetation of 60 stems of aspen (Populus tremula) was studied in a 16-ha forest area near Uppsala, Sweden. The cover of bryophytes and o...
Read moreSoil health is a critical component for developing Organic 3.0, which strives to place organic as a model sustainable food systems. However, the exten...
Read moreDecision-makers increasingly use life-cycle assessment (LCA) as a tool to measure the environmental sustainability of products. LCA is of particular i...
Read moreThe EU 'Nitrates Directive' (Directive 91/676/EEC) and the WFD (Water Framework Directive 2000/60/EEC) introduced a series of measures designed to red...
Read moreDifferences in the quality of food eaten by male and female red deer in winter were studied at Glenfeshie, in the central highlands of Scotland. Hinds...
Read moreAs the development of nature-based solutions (NbS) increases globally, it is important to ensure that projects meet the objective of delivering benefi...
Read moreManipulating plant functional diversity to improve agroecosystem multifunctionality is a central challenge of agricultural systems world-wide. In coco...
Read moreThe functional structure of plant communities can be altered by grazing through two main mechanisms: species turnover (i.e. changes in species occurre...
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