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Smallholder farms that transition to organic and biodiverse production are increasingly recognized as strongholds of agrobiodiversity, with emerging w...
Read moreLocated between Mozambique and Madagascar, the Union of the Comoros is one of the most poor countries of the world. Its very high dependence on the ag...
Read moreThe ecosystem service of predation of weed seeds by naturally occurring seed-eating animals, including ants, in agricultural fields has been suggested...
Read moreInternational demand for a small handful of commodities is a major driver of tropical deforestation and associated biodiversity loss. Previous commitm...
Read moreObjectives of a 2017 field trial were to quantify how different tillage and N fertilization practices affect cotton productivity and nutrient manageme...
Read moreInterest in pollen-borne gene dispersal has grown with the cultivation of genetically modified plants. To date, both experimental data and models of o...
Read moreWith an expanding human population placing increasing pressure on the environment, agriculture needs sustainable production that can match conventiona...
Read moreAbove-ground arthropod populations in field plots of barley receiving no nitrogen (barley 0), barley receiving 120 kg nitrogen per hectare per year (b...
Read moreFluctuations in the abundance of the noctuid Archanara geminipuncta, which causes damage to the silicate-rich shoots of common reed (Phragmites austra...
Read moreWildflower habitats planted along field borders are a widely promoted strategy for supporting bees in agricultural landscapes. However, honeybees (Api...
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