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Agricultural intensification reduces ecological resilience of land-use systems, whereas paradoxically, environmental change and climate extremes requi...
Read moreTo test common assumptions that the reduction in agrochemicals on organic farms allows the conservation of biodiversity but has some cost in terms of ...
Read moreOver the last decades, biodiversity in agricultural landscapes has declined drastically. Initiatives to enhance biodiversity, such as agri-environment...
Read moreA computer model is described which simulates the spread of barley yellow dwarf luteovirus (BYDV) by aphids in winter cereals in SW England. The model...
Read moreSweet cherry production benefits from insect pollination, but the extent to which wildflower strips can boost pollinator visitation under polytunnels ...
Read moreIn laboratory studies in Massachusetts with a synthetic diet and the foliage of 4 forest trees (grey birch (Betula populifolia), white oak (Quercus al...
Read morePollination of crops depends on local agricultural management and the quality of adjacent habitats. Lowland coffee Coffea canephora, is an important t...
Read moreLand use management influence changes in biodiversity beyond the targeted species. Management practices in coffee plantations have shifted from coffee...
Read moreAphid clones that feed on the same plant species for many generations often develop biotypes specifically adapted to the particular host-plant. Such b...
Read moreAnthelmintics are widely used to control gastrointestinal parasites of livestock. However, the residues of these compounds, particularly the macrocycl...
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