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Agricultural intensification has led to the removal of semi-wild, perennial vegetation in agricultural landscapes. However, in short-cycle crops, freq...
Read moreAgricultural intensification reduces ecological resilience of land-use systems, whereas paradoxically, environmental change and climate extremes requi...
Read moreReducing the deleterious effects of intensive tillage and fertilization on ecosystem integrity and human health is challenging for sustainable agricul...
Read moreBiological pest control is gaining greater acceptance as an important part of integrated pest management for sustainable agriculture. However, knowled...
Read moreArctic-breeding goose populations have increased in recent decades and their expansion into agricultural areas has caused increasing conflict with far...
Read moreDeformed wing virus (DWV) is a pathogenic virus of honey bees transmitted by the ectoparasitic mite Varroa destructor. Annual overwintering colony los...
Read moreDuring the past century, semi-natural grasslands, once widespread throughout Europe, have largely been converted into intensively managed agricultural...
Read moreAgroforestry systems provide opportunities to reduce the trade-off between agricultural production and biodiversity, for example by enhancing a divers...
Read moreThe Bat Earned Recognition (BER) pilot programme was developed in March 2021 in partnership between Natural England, the Chartered Institute of Ecolog...
Read moreIn this report we present results from three systematic reviews: one on the use of biophysical modelling, the second and third on the use of bio-econo...
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