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Emerging theory suggests that the ecosystem-level consequences of anthropogenic pressures depend on how species will be disassembled from ecological c...

A large proportion of the world's land surface is extensively managed for livestock production. In areas where livestock systems are becoming more int...

Crop diversification has been introduced as an environmental strategy in the 'Greening' of the EU Common Agricultural Policy (CAP) for 2015-2020. The ...

Heavy livestock grazing in Namaqualand, South Africa, is threatening the region's unique diversity of succulent shrubs. This is especially true in the...

Organic farming is often promoted as a solution for counteracting the adverse impacts of agricultural intensification on biodiversity. However, it is ...

1. As global terrestrial biodiversity declines via land-use change, society has placed increasing value on non-commercial species as providers of ecos...

This summary for practitioners aims to provide a quick reference guide to support the development of Nature Networks. It is based on the extensive rev...

For millennia, Indigenous Peoples and their ecological stewardship have kept culturally important landscapes open, diverse and productive. Under colon...

Climate change encompasses changes in both the means and the extremes of climatic variables, but the population consequences of the latter are intrins...

Agriculture now constitutes 40-50% of terrestrial land use globally. By enhancing habitat suitability and connectivity, restoration within agricultura...