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Up to 73% of the world's rangelands are degraded, and increasing demand for meat in developing countries and a growing human population are likely to ...
Read moreInteractions between farmers and agrobiodiversity are key drivers of agroecosystems sustainability and of the resilience of such systems to perturbati...
Read moreThe establishment of grassy strips at the margins of arable fields is an agri-environment scheme that aims to provide resources for native flora and f...
Read moreIn Central Europe, natural forest disturbance is increasing due to climate change and the legacies of past forest management. The resulting early succ...
Read moreModern farmed landscapes have witnessed substantial losses in biodiversity principally driven by the ecological changes associated with agricultural i...
Read moreRecent research has highlighted the existence of significant intraspecific trait variation within and among populations of plant species. This inheren...
Read moreLand set aside for preservation of biodiversity often has low productivity. As biodiversity generally increases with productivity, due to higher or mo...
Read morePlant removal is used widely to restore systems encroached by woody plants and to improve ecosystem health and human well-being. However, the effects ...
Read moreOver the past centuries, European streams have been heavily influenced by humans through pollution and regulation. As a result, the quality and divers...
Read moreThroughout much of the tropics, habitat loss is increasing and intensifying on the unprotected land surrounding conservation areas. The influence of t...
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