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Land-use change frequently reduces local species diversity. Species losses will often result in loss of trait diversity, with likely consequences for ...
Read moreIn this article we analyse and discuss how organic farming can be understood, in general, as a means to contribute to the sustainable development of s...
Read morePredicting the spatial pattern of disease risk in wild animal populations is important for implementing effective control programmes. We developed a r...
Read moreA large population increase of the Svalbard-breeding pink-footed goose Anser brachyrhynchus over recent decades has intensified the conflict with agri...
Read moreThe Green Revolution successfully increased food production but in doing so created a legacy of inherently leaky and unsustainable agricultural system...
Read moreFAO is leading an initiative to improve policies and practices related to concessions on natural production forests in order to sustain forests, build...
Read moreThe Committee on Fisheries established the Sub-Committee on Fish Trade to serve as a multilateral framework for consultations on international trade i...
Read moreSome farming practices, like organic farming, lead to greater numbers of weed plants in crop fields. These fields may give us some insights into any b...
Read morePollination services, especially those of bees, play a vital role in agriculture. Declining honeybee populations require us to find alternative soluti...
Read moreConflict between conservation objectives and human livelihoods is ubiquitous and can be highly damaging, but the processes generating it are poorly un...
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