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Managed systems harvested at intermediate time-scales have advantages over annual short-cycled systems in maintaining top-down control of insect herbi...
Read moreTwo lectins, concanavalin A (Con A) and Galanthus nivalis agglutinin (GNA), have anti-feedant properties that suggest a potential for the control of i...
Read moreSown flower strips are increasingly implemented within agri-environment schemes (AES) to increase functional biodiversity and ecosystem services such ...
Read moreThe expansion of intensive agricultural practices is a major threat to biodiversity and to the delivery of ecosystem services on which humans depend. ...
Read moreDemographic changes in response to surgically imposed female sterility were monitored in 12 free-ranging rabbit populations in south-western Australia...
Read moreIn agricultural landscapes, arthropods provide essential ecosystem services such as biological pest control and pollination. Intensified crop manageme...
Read moreThe gut contents of 1206 arthropods of 26 species collected from pitfall traps in cereal crops in southern England in 1973 were examined under a binoc...
Read moreIn Papua New Guinea the most important cacao pest, Pantorhytes szentivanyi Mshl., is controlled by the ant Anoplolepis longipes (Jerd.) [cf. preceding...
Read moreIn apple orchards, the use of pesticides such as pyrethroids for the control of lepidopteran and dipteran pests can severely disturb natural equilibri...
Read moreAgricultural management intensity and landscape heterogeneity act as the main drivers of biodiversity loss in agricultural landscapes while also deter...
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