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Intensification of agricultural landscapes to fulfil increased global food demands has dramatically impacted biodiversity and ecosystem services. Seve...
Read moreWild large herbivores provide goods and income to rural communities, have major impacts on land use and habitats of conservation importance and, in so...
Read moreIn conservation decision-making, we operate within the confines of limited funding. Furthermore, we often assume particular relationships between mana...
Read moreFreshwater ecosystems have long been affected by numerous types of human interventions that have a negative impact on their water quality and ecologic...
Read morePrograms and projects are implemented to produce results that are beneficial to sustainable societal wellbeing (both human and environmental). These r...
Read moreInvasive species spread on natural ecosystems is one of the most important causes of biodiversity loss. To disentangle the invasive plant impact on co...
Read moreAquatic invasive species (AIS) are a leading cause of global loss of biodiversity. However, the relationships between AIS and vulnerable species (e.g....
Read moreInvasive bivalves continue to spread and negatively impact freshwater ecosystems worldwide. As different metrics for body size and biomass are frequen...
Read moreTo effectively monitor how marine ecosystems are being reshaped by anthropogenic pressures, we require understanding of species abundances and distrib...
Read moreIn farmland biodiversity, a potential risk to the larvae of non-target Lepidoptera from genetically modified (GM) Bt-maize expressing insecticidal Cry...
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