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Barley, Sinapis alba and Papaver rhoeas, and then barley, S. alba and Avena fatua were grown in pure stand and in mixtures of 2 and 3 species at diffe...
Read moreGlobally, the conversion of natural forest into agricultural land and human settlement has altered avian diversity and structure often leading to func...
Read moreThe Acari, Collembola, Thysanoptera and Hemiptera (Aphididae) of various sward types were compared in a replicated field experiment at Grange, Co.Meat...
Read moreDeveloping restoration strategies that accelerate natural successional processes and are resource-efficient is critical to facilitating tropical fores...
Read moreDespite the benefits of a diverse approach to crop pollination, global food production remains reliant on a low diversity of managed pollinators, espe...
Read moreThe conversion of natural habitats into anthropogenic uses is a key driver of global biodiversity loss, but effects can vary among taxa and diversity ...
Read moreFluvial environments are lost following construction of dams and flooding of river valleys. Rivers flowing into newly created reservoirs are still con...
Read moreThe utilization of the tussock-forming grass Nardus stricta was investigated in controlled grazing experiments in which various sward heights of betwe...
Read moreFunctional traits offer promising avenues to investigate how community composition and diversity define ecosystem functioning and service delivery. In...
Read moreIn disturbance-adapted ecosystems, the removal of disturbance can lead to losses of diversity and sometimes irreversible changes in community composit...
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