Search
All content is free for everyone to browse, read and share. You’ll find journal articles and non-peer reviewed grey literature. Type keywords into the search box or Use the filtering options below to browse the content.
Showing 5,919 results
1. Pollination services of cacao are crucial for global chocolate production, yet remain critically understudied, particularly in regions of origin of...
Read moreReforestation initiatives are underway across the world. However, we know relatively little about the ecological consequences of creating and restorin...
Read moreIllegal bushmeat trade is a significant driver of the decline in wildlife populations within the tropics. Despite the intense trade of bushmeat in Cam...
Read moreNatural colonisation could provide a cost-effective means to increase woodland coverage across the UK uplands. However, there is a shortage of evidenc...
Read moreAsh Dieback (ADB) has been present in the UK since 2012 and is expected to kill up to 80% of UK ash trees. Detecting and quantifying the extent of ADB...
Read moreAquatic invasive species (AIS) are a leading cause of global loss of biodiversity. However, the relationships between AIS and vulnerable species (e.g....
Read morePreventing the arrival of invasive species is the most effective way of controlling their impact. Preventative strategies may be 'offensive' aimed at ...
Read moreOver 20% of the world's tropical forests have been selectively logged, and large expanses are allocated for future timber extraction. Reduced-impact l...
Read moreThe conservation of terrestrial carnivores is hampered by economic conflicts between predation and livestock production. The dingo Canis dingo is the ...
Read moreResource selection specialization may increase vulnerability of populations to environmental change. One environmental change that may negatively impa...
Read more