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Agri-environment schemes promote organic farming in an attempt to reduce the negative effects of agricultural intensification on farmland biodiversity...
Read morePalm oil is the most traded vegetable oil worldwide. Production is concentrated in Southeast Asia, where established oil palm plantations dominate the...
Read moreAgricultural intensification is a main threat to biodiversity, and vineyards are particularly concerning because of their increasing extent and intens...
Read moreThe successional dynamics of forests-from canopy openings to regeneration, maturation, and decay-influence the amount and heterogeneity of resources a...
Read moreNature-related visual media has a significant impact on today's society by engaging the public in conservation problems and promoting pro-environmenta...
Read moreRising global demand for palm oil is likely to exacerbate deforestation rates in oil palm-producing countries. This will lead to a net reduction in bi...
Read moreInvasions by alien plants into unspoiled ecosystems are a cause for concern because the pristine systems are important stores of biodiversity. Indeed,...
Read moreThe simplification of agricultural landscapes through the increase in cropped area has caused the loss of habitats for many species that fulfil import...
Read moreIntensifying agricultural production in sustainable ways is pivotal to increasing food production while reducing environmental impacts. Ecological int...
Read moreCrop diversification has been introduced as an environmental strategy in the 'Greening' of the EU Common Agricultural Policy (CAP) for 2015-2020. The ...
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