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The carbon footprint of food loss and waste (FLW) is estimated to be up to 3.49 gigatons of carbon dioxide equivalent (gtCO2e), representing up to 6-1...
Read moreThe existing literature shows that climate change will likely affect several of the dimensions that determine people's food security status in Banglad...
Read moreClimate change, in combination with the impacts of land use, will give rise to new opportunities for grassland invasion. This paper reports on the rep...
Read moreAddressing spatial connectivity in conservation planning is important to ensure the maintenance of patterns and processes needed to support the persis...
Read moreIn the early 1990s, birch (Betula pubescens) forests in north-western Norway were damaged by the bud- and shoot-mining larvae of Argyresthia retinella...
Read moreRenewable energy development is rapidly increasing in efforts to mitigate climate change. Whilst the impact of individual projects on biological diver...
Read moreNature-based solutions (NbS) have emerged as crucial strategies to address climate change challenges, offering manifold benefits to biodiversity and c...
Read moreGlobal warming and overexploitation both threaten the integrity and resilience of marine ecosystems. Many calls have been made to at least partially o...
Read moreIn the context of increasing vulnerability to climate change for people dependent on natural resources for their livelihoods, the International Food P...
Read moreMitigating climate change is an urgent challenge for society. Increasing carbon storage in forests, which cover more than 30% of the global land surfa...
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