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Bacteria and fungi are core microorganisms in diverse ecosystems, and their cross-kingdom interactions are considered key determinants of microbiome s...

Given that approximately one-quarter of grasslands worldwide have been converted to agriculture, understanding the consequences of agricultural conver...

Understanding the effects of red deer Cervus elaphus grazing on a range of plant communities is important for formulating guidelines for the managemen...

Many restoration projects use seeds to found new populations, and understanding phenotypic traits associated with seedling establishment in disturbed ...

The expansion of simplified ecosystems such as intensively managed annual crops plays a big part in driving the global biodiversity crisis. Field-scal...

Diversifying agricultural systems by growing more than one crop species in an area can decrease pest and disease pressure and increase crop yields. Ho...

Invasions by exotic annual grasses (EAGs) are replacing native perennials in semiarid areas globally, including the vast sagebrush-steppe rangelands o...

Changes in agricultural practice across Europe and North America have been associated with range contractions and a decline in the abundance of wild b...

Restoration of native plant communities on previously disturbed land requires the identification and modification of environmental factors that impede...

Livestock grazing enterprises have potentially threatening effects on the conservation of plants in grassy subtropical eucalypt woodlands. Commercial ...