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Aquaculture is replacing capture fisheries in supplying the world with dietary protein. Although disease is a major threat to aquaculture production, ...
Read moreA population of Glossina morsitans Westw. and G. pallidipes Aust. in Zimbabwe that was studied by R. J. Phelps & G. A. Vale [see RAE/B 67, 1901] w...
Read moreTemperatures were measured at four depths in a strip clear-cut black spruce bog to determine the effect of forest canopy removal. Canopy removal had n...
Read moreThe distribution of N, P, K, Ca, Mg and Mn in a 175-year-old Abies amabilis ecosystem is described and estimates of transfers within the system are gi...
Read moreUsing data from the 2016 Arkansas Irrigation Survey, this study documents the use pattern of irrigation practices including both irrigation technologi...
Read moreThis narrative review discusses the interconnectedness of nature and human health and well-being, highlighting nature's crucial role in providing esse...
Read moreThe green sector (forest, nature and urbangreen managers) and the policymakers need a scientific evidence- based underpinning of the use of biomass (b...
Read moreSoyabeans were grown in pots at 20, 40, 60, 80 or 100% of field capacity or were allowed to wilt 1-5 times during the growth cycle. Small decreases in...
Read moreThis case study emphasizes the need for adaptive park management plans to cope with major system shocks. Inclusivity of stakeholder observations and k...
Read moreThe Evidence-to-Decision tool has been co-designed between the Conservation Evidence group and practitioners from several organisations to help guide ...
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