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With increasing global urbanization, the proportion of the world's population engaged in the primary sector of the economy continues to decrease, lead...

Shea Vitellaria paradoxa trees bear fruit and seeds of considerable economic, nutritional and cultural value in the African Sudano-Sahelian zone. In m...

enThis link goes to a English sectionesThis link goes to a Spanish section The honeybee, Apis mellifera, stands out for its positive image due to its ...

High-resolution vegetation maps are a valuable resource for conservation, land management and research. In Great Britain, the National Vegetation Clas...

1. Increasing plant diversity in agricultural systems is a promising way to balance food production and biodiversity conservation. Biological pest con...

A series of experiments involving artificial infestation of coffee trees with Hypothenemus hampei was carried out in Chiapas, Mexico. Attacked berries...

Reductions in resource availability, associated with land-use change and agricultural intensification in the UK and Europe, have been linked with the ...

Livestock grazing at low stocking rates is widely recommended to maintain grassland biodiversity. However, empirical evidence of grazing-intensity eff...

Marginal agricultural land, which in the UK refers to upland grazings in particular, is going to see changes in management driven by markets, subsidie...

Bacillus thuringiensis subsp. israelensis (Bti) is the most widely used biopesticide against mosquitoes and blackflies, with a history of high specifi...