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African wildlife populations are declining at an alarming rate. To stop further population declines and restore ecosystems, more areas for wildlife ar...

The survival and digestion of seeds of 47 tropical and subtropical legume and grass species were studied by placing the seeds in nylon bags in the rum...

Study was in north-eastern Colorado with blue grama grass (Bouteloua gracilis) as the dominant species. Bison, cattle and sheep with an oesophageal fi...

The species diversity of Woodwalton Fen National Nature Reserve in Huntingdon, England, was threatened by an increase in the coarse grasses Calamagros...

The term pyric herbivory was first introduced in 2009, describing how fire shapes herbivory as burned areas attract herbivores and, simultaneously, he...

In some ecosystems there is a positive feedback between forage quality and grazing intensity. This involves three components of plant tolerance to gra...

Escalating conflicts between grassland farming and wintering geese in northern Germany stimulated a long-term study in order to promote a fair and wor...

Experiments were carried out at three sites in southern Scotland to determine the suitability of Molina caerulea grassland for sustained use in provid...

The effects of grazing by sheep on blanket bog vegetation (mainly Sphagnum spp., Eriophorum vaginatum, Calluna vulgaris and Erica tetralix) in SW Scot...

This paper describes the development of a spatial depletion model to predict the distribution and abundance of grazing brent geese (Branta bernicla) a...