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Changes in floristic composition were studied in 9 plant stands in the area utilized by lechwe (Kobus leche kafuensis) in Lochinvar National Park, Zam...
Read moreThe incidence of virus yellows diseases (caused by beet yellowing virus [beet yellows closterovirus] and/or beet mild yellowing luteovirus) in sugar b...
Read moreForest mortality related to climate change is an increasingly common global phenomenon. We provide a case study of the U.S. Southwest to investigate t...
Read moreGrazing by livestock is a common land use in arid and semi-arid areas. Developing sustainable grazing regimes that conserve vegetation and maintain pr...
Read moreModern methods of crop production are regarded as one of the major factors moderating ecosystem processes in agricultural landscapes and may negativel...
Read morePredator density and productivity can be influenced by ecological and anthropogenic factors. Given the controversy over predators impacting on prey of...
Read morePest control is a global issue for agriculture, health, biodiversity conservation and economy. Anticoagulant rodenticides are used over large areas to...
Read moreEradication of introduced rodents on islands is increasingly implemented as a conservation tool. Aerial baiting, currently the main eradication techni...
Read moreRagweed Ambrosia artemisiifolia L. is rapidly spreading in Europe. Its pollen is highly allergenic, with 4-5% of Europeans being sensitized. There is ...
Read moreAs a result of the increasing human impact on aquatic ecosystems, freshwater organisms are often exposed to multiple stressors simultaneously. The joi...
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