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Clarifying what species are being consumed at what times can improve our understanding of how anthropogenic change affects food web dynamics, with imp...

At Rothamsted in southern England from 1973 to 1977, alate cereal aphids (Sitobion avenae (F.), Metopolophium dirhodum (Wlk.), and in some years S. fr...

In a cider-apple orchard near Bristol, England, in late January 1972 (Experiment 1) and December 1972 (Experiment 2), fully grown larvae of Cydia pomo...

As human population size increases, demand for natural resources will increase. Logging pressure related to increasing demands continues to threaten r...

Applied ecology, like conservation research, may deal with societal issues if its scientifically based interventions have societal consequences. Human...

Low phosphorus (P) availability limits plant biomass production in fens, which is a prerequisite for the persistence of many endangered plant species....

Reliance on ecosystem services instead of synthetic, non-renewable inputs is increasingly seen as key to achieving food security in an environmentally...

Traditional tropical agriculture often entails a form of slash-and-burn land management that may adversely affect ecosystem services such as pollinati...

Quantification of fitness differences between herbicide-resistant and herbicide-susceptible weeds permits better prediction of herbicide resistance, a...

We do not know which aspects of community structure and ecosystem processes are restorable for most ecosystems, yet this information is crucial for ac...