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In Papua New Guinea the most important cacao pest, Pantorhytes szentivanyi Mshl., is controlled by the ant Anoplolepis longipes (Jerd.) [cf. preceding...
Read morePopulations of large grazing birds have increased in Europe during the past five decades, raising conflicts between conservation and farming interests...
Read moreThis study represents the first attempt at an integrated approach to assessing the potential impacts of climate change on the national economy of Sout...
Read moreThe desert locust Schistocerca gregaria has been considered a major pest since ancient times, as locust swarms holding millions of insects move throug...
Read moreStrengthening positive human-nature relationships is seen as a way to more pro-environmental behaviour and leads to a greater environmental sustainabi...
Read moreDry forests are the most threatened biome across the global tropics. Despite their massive conversion into agricultural landscapes, local farmers ofte...
Read moreOver the past decade, several foodborne disease outbreaks provoked widespread reforms to the fresh produce industry. Subsequent concerns about wildlif...
Read moreLong-term habitat mapping and change detection are essential for the management of coastal wetlands as well as for evaluating the impact of conservati...
Read moreMicrobe-based biocontrol applications hold the potential to become an efficient way to control plant pathogen disease outbreaks in the future. However...
Read moreIn a cider-apple orchard near Bristol, England, in late January 1972 (Experiment 1) and December 1972 (Experiment 2), fully grown larvae of Cydia pomo...
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