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A critical challenge in the science and practice of restoration ecology is to understand the drivers of variation in restoration outcomes. Soil microb...
Read moreRice feeds about half of the world's population. The intensification of rice farming has threatened biodiversity and ecosystem services, such as pest ...
Read moreHabitat conversion to farmland has increased human-wildlife interactions, which often lead to conflict, injury or death for people and animals. Unders...
Read moreTo counteract the decline of farmland biodiversity in Europe, it is crucial to recognize habitats that are hot spots. Old rural settlements (e.g. vill...
Read morePredicted increases in atmospheric concentrations of CO2 may alter the susceptibility of many plants to insect herbivores due to changes in plant nutr...
Read moreThe application of deicing road salts began in the 1940s and has increased drastically in regions where snow and ice removal is critical for transport...
Read moreThe far-reaching impacts of livestock grazing in terrestrial grasslands are widely appreciated, but how livestock affect the structure and functions o...
Read moreUnderstanding the role of environmental change in the decline of endangered species is critical for designing scale-appropriate restoration plans. For...
Read moreCorn buntings Miliaria calandra have declined steeply in Britain and north-western Europe since the mid-1970s; changes in farming practice are believe...
Read moreReducing emissions from deforestation and forest degradation (REDD and REDD+) is an international mechanism for mitigating climate change impacts. The...
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