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The impacts of a warming world are affecting food production in every corner of the globe. From shifting rainfall patterns and growing seasons, to mor...
Read moreClimate services are important in helping smallholder farmers manage climate-related risks and adapt to climate change, especially for rainfed agricul...
Read moreSocial, economic and institutional factors and driving forces enhance or hinder the adaptation capacity of agricultural and pastoral households and co...
Read moreIncreasing sea temperatures are predicted to decrease body size of marine ectotherms based on the temperature size rule. This will impact fisheries yi...
Read moreCulling wildlife as a form of disease management can have unexpected and sometimes counterproductive outcomes. In the UK, badgers Meles meles are cull...
Read moreWithin the UK conservation community, the most widely quoted sets of adaptation principles are those produced for the UK Biodiversity Partnership and ...
Read moreHuman interests often conflict with those of wildlife. In the coastal zone humans often exploit shellfish populations that would otherwise provide foo...
Read moreThe maintenance or modification of grazing regimes is frequently advocated to deliver conservation targets in pastoral landscapes, but there are few q...
Read moreGenetic diversity is important for species persistence and Gene Conservation Units (GCUs) have been implemented for forest trees to protect genetic di...
Read moreTo ensure the successful detection, control and eradication of invasive plant species, we need information that can identify areas prone to invasions ...
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