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Plant roots and their mycorrhizal symbionts are critical components of forest ecosystems, being largely responsible for soil resource acquisition by p...
Read moreAntimicrobial drugs are used in food animal production for several purposes: to treat a disease outbreak, to prevent disease, and to enhance feed effi...
Read moreThe breeding success of Finnish grouse has been in decline for decades. While it has been shown that fragmentation and modern forestry practices such ...
Read moreGenetically modified (GM), herbicide-tolerant crops have been adopted extensively worldwide, resulting in increased homogenization of agricultural pra...
Read moreThe working paper "The EAFRD within the Common Agricultural Policy post 2020" assesses the legislative proposals of the EU Commission on the basis of ...
Read moreThe diversity of human cultures and traditions means that people in different parts of the world use wildlife products in unique ways. People use wild...
Read moreAgricultural producers, academics and policy-makers are increasingly interested in multifunctional tree crop systems as a solution for maintaining eco...
Read moreIn Europe, agri-environmental schemes (AES) have been unsuccessful in halting biodiversity declines to any great extent. Two shortcomings of AES inclu...
Read morePlant strategies for coping with water limitation are likely to mediate restoration outcomes in degraded dryland ecosystems. Trade-offs in traits rela...
Read moreAccurate species identification is essential for ecological monitoring and biodiversity conservation. Interactive plant identification keys have been ...
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