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1. Increasing plant diversity in agricultural systems is a promising way to balance food production and biodiversity conservation. Biological pest con...
Read moreEffective water management has become an important part of sustainable economic development worldwide. In areas dependent on agriculture for livelihoo...
Read moreFaced with the triple challenges of achieving food security, adapting to the impacts of climate change, and reducing emissions, agriculture has been p...
Read moreThis report presents the first global assessment of biodiversity for food and agriculture (BFA). It complements other global assessments prepared unde...
Read moreFlowering crops are heavily managed during bloom to both promote pollination and prevent disease. Disease management practices can alter the floral mi...
Read moreBiological pest control, relying on naturally occurring predator-prey dynamics, is considered a key element to achieve more sustainable farming system...
Read moreMaintaining permanent coverage of the soil using crop residues is an important and commonly recommended practice in conservation agriculture. Measurin...
Read moreLong-term pathogen control or eradication in wildlife is rare and represents a major challenge in conservation. Control is particularly difficult for ...
Read moreNeonicotinoids are the most widely used class of insecticides globally. However, the link between farming practices and the extent of contamination of...
Read moreLand-use change frequently reduces local species diversity. Species losses will often result in loss of trait diversity, with likely consequences for ...
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