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Understanding the ecological and human factors that shape the loss of livestock to wild carnivores can help target conservation efforts. We used 5 yea...
Read moreThe distribution and abundance of invasive species can be driven by both environmental variables and land management decisions. However, understanding...
Read more1. Increasing plant diversity in agricultural systems is a promising way to balance food production and biodiversity conservation. Biological pest con...
Read moreThe recent call to halt biodiversity loss by protecting half the planet has been hotly contested because of the extent to which people might be exclud...
Read moreConservation translocations are complex and challenging, but are frequently employed to tackle biodiversity decline. Large predator translocations can...
Read moreThis willingness-to-pay (WTP) study aims to understand how Rwandan farmers value the improved characteristics of agricultural climate services introdu...
Read moreAs biting lice (Mallophaga) pass their whole life on the host, they have little opportunity for dispersal, except during direct contact between host i...
Read moreFlowering crops are heavily managed during bloom to both promote pollination and prevent disease. Disease management practices can alter the floral mi...
Read moreReductions in resource availability, associated with land-use change and agricultural intensification in the UK and Europe, have been linked with the ...
Read morePopulations of large grazing birds have increased in Europe during the past five decades, raising conflicts between conservation and farming interests...
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