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Negotiating the many, often conflicting, values of biodiversity held by different stakeholders is a key endeavour in terms of integrating values into ...
Read moreAs climate change impacts intensify, water-related problems and the vulnerability of small-scale agricultural producers are expected to increase, sugg...
Read moreDetached shoots of Pinus sylvestris trees with naturally occurring endophytic fungi were inoculated with mycelium of G. abietina. The trees had been s...
Read moreAfrican savannas are complex socio-ecological systems with diverse wild and domestic herbivore assemblages, which adapt spatially to intra- and intera...
Read moreAlthough agricultural expansion is a primary threat to tropical biodiversity, experimental studies evaluating the conservation value of tropical agric...
Read moreEcotoxicological models are used to assess the effects of radionuclides on freshwater ecosystems and the potential transfer to humans depend on accura...
Read moreRange condition was assessed in a semiarid 2265 km2 area of Tanzania grazed by cattle, sheep, goats, donkeys and a range of game wildlife. Primary pro...
Read moreClimate change affects various stages of the food system including production, processing, distribution, and consumption. To cope with this vulnerabil...
Read moreAccurate and precise estimates of abundance are required for the development of management regimes for deer populations. In woodland areas, indirect d...
Read moreThe numbers of dead and live Sitobion avenae falling to the ground in a wheat crop in 1988-89 in the UK were estimated. The estimates showed that more...
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