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Overexploitation for consumption of meat from wild animals in urban centres currently threatens numerous species across the globe. Indiscriminate offt...
Read moreFeedbacks between social and ecological processes can lead to sustainable stewardship practices that support ecological resilience among harvested pop...
Read moreUnderstanding which factors influence medicinal plant species selection and harvest or use pressure can provide valuable insights for sustainable mana...
Read morePopulations of Trioza erytreae, a vector of the serious citrus greening (bacterial) disease, were monitored using fluorescent yellow sticky traps in 4...
Read moreThe impact of invertebrate predators on lucerne aphids (Acyrthosiphon kondoi, Therioaphis trifolii and A. pisum) was studied in the Hunter Valley, New...
Read moreEnzyme-linked immunosorbent assay (ELISA) was used to detect aphid consumption by predators collected from 3 fields of winter wheat in the UK. A total...
Read moreAgri-environment schemes (AES) are the main European policy response to biodiversity loss caused by agricultural intensification. Maximizing their eff...
Read moreThe dispersal of marked, sterilized adults of Ceratitis capitata and Anastrepha ludens, which had been released on 6 occasions in coffee and mango pla...
Read moreThe summer populations of the aphid Metopolophium dirhodum were monitored in a field of winter wheat in Bedfordshire, England, in 1978-80. The populat...
Read moreThere is a pressing need to understand how to facilitate species' range shifts under climate change. However, few empirical studies are available to i...
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