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Passive approaches to nature recovery have been hailed as a low-cost approach to boosting biodiversity in ecologically degraded sites. But there remai...

1. Though coffee was traditionally grown as an understory crop beneath mature trees (i.e. 'shade-grown' coffee), most farms have been converted to ful...

The total length of railways worldwide exceeds 1 million kilometres and recent railway development directly impacts wildlife because of animal-train c...

Biological invasions are a major threat to biodiversity and human well-being. Scientists and environmental managers typically seek ecological solution...

Nature conservation often depends on the behaviour of individuals, which can be driven by socio-psychological factors such as a person's attitude, kno...

To test common assumptions that the reduction in agrochemicals on organic farms allows the conservation of biodiversity but has some cost in terms of ...

A model is described for predicting the outcome of biological control of New Zealand possums, using viral-vectored immunocontraception based on a sexu...

Plant roots and their mycorrhizal symbionts are critical components of forest ecosystems, being largely responsible for soil resource acquisition by p...

A key problem facing invasive species management is how best to allocate surveillance and control effort. Models of the establishment and spread of in...

Encouraging geese onto pasture where they cause less conflict with agriculture than when on arable crops was investigated. The grazing intensity of wi...