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Insight into the capacity of natural enemies to control pests may lead to wiser pest management, including a reduction in the use of pesticides. The p...
Read moreWater available for irrigation is declining in many rice-growing regions around the world. Global populations continue to rise increasing crop product...
Read moreLarge-scale conversion of tropical forests into oil palm monocultures has led to dramatic losses of biodiversity and ecosystem functions. While ecolog...
Read moreSeed predation can reduce the abundance and spread of unwanted vegetation in agricultural and other semi-natural ecosystems. However, knowledge of how...
Read moreAgriculture is the traditional mainstay of the Cambodian economy, accounting for almost 90% of GDP and employing around 85% of the work force. Agricul...
Read moreIntensive, large-scale agriculture promotes the conversion of natural habitats and diversified crops into monocultures, decreasing both native vegetat...
Read moreThe carbon footprint of food loss and waste (FLW) is estimated to be up to 3.49 gigatons of carbon dioxide equivalent (gtCO2e), representing up to 6-1...
Read moreThe health of managed and wild honeybee colonies appears to have declined substantially in Europe and the United States over the last decade. Sustaina...
Read moreThere is a great potential for increasing the production of rice in Tanzania, Zambia and Malawi. Many of the constraints on rice production are simila...
Read moreThis paper examines the impacts of the El Niño during the 2015/2016 season on maize productivity and income in rural Zambia. The analysis aims at iden...
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