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The influence of fire upon biodiversity has been investigated in many ecosystems under a wide range of environmental conditions. However, there is no ...
Read moreTransitioning to low-input agricultural systems such as organic farming has been acknowledged as a way to mitigate negative effects of agriculture on ...
Read moreThe need to address wildlife conservation outside of protected areas has become more urgent than ever before to meet environmental and socio-economic ...
Read moreHabitat loss, agricultural intensification, pesticide use, disease and climate change have contributed to the decline of numerous insect groups. Recen...
Read moreThis report presents the first global assessment of biodiversity for food and agriculture (BFA). It complements other global assessments prepared unde...
Read moreFunctional trait-based ecological research has been instrumental in advancing our understanding of natural plant community dynamics. However, to date,...
Read moreFlowering crops are heavily managed during bloom to both promote pollination and prevent disease. Disease management practices can alter the floral mi...
Read moreThe effect of water level drawdown after drainage of mires for forestry was studied by comparing the vegetation on undrained pine [Pinus sylvestris]-m...
Read moreDead wood (DW) provides critical habitat for thousands of species in forests, but its amount, quality and diversity have been heavily reduced by fores...
Read moreLandscape composition and local diversification practices such as polyculture, cover cropping and hedgerows may promote natural pest control by benefi...
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