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Environmental risk assessment of contaminants is conventionally based on toxic effects assessed in organism-level test systems. We suggest that, for t...
Read moreCollembola and Acarina populations were sampled over two years from sites fertilized with three levels of superphosphate (0, 190, 380 kg ha-1yr-1) and...
Read moreResearch suggests that gender equity is a critical factor in the adoption of climate-smart agricultural (CSA) practices. If gender is not explicitly c...
Read moreThere is urgency in optimizing agricultural production in light of climate uncertainty, human population growth and resource limitations. The rhizosph...
Read moreEstimates of damage to maize by individual red-winged blackbirds (Agelaius phoeniceus) were derived from energetics and life history information and i...
Read moreMaize, beans (Phaseolus vulgaris) and squash (Cucurbita maxima) were grown in pure stands and mixtures for 3 seasons in Costa Rica. Vegetative biomass...
Read moreCattle ranching in Brazil is a key driver of deforestation and greenhouse gas (GHG) emissions. The Brazilian government plans to reduce national GHG e...
Read moreBiodiversity conservation and agricultural production have been largely framed as separate goals for landscapes in the discourse on land use. Although...
Read more1. Freshwater is vital to much life on Earth and is an essential resource for humans. Climate change,however, dramatically changes freshwater systems ...
Read moreThe nets used in bottom trawl fisheries cause mortality of benthic invertebrates and this can decrease the long-term availability of prey to exploited...
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