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Tropical forests store and sequester large quantities of carbon, mitigating climate change. Lianas (woody vines) are important tropical forest compone...
Read moreWhere agriculture expands into tropical and subtropical forests, social-ecological impacts are typically strong. However, where and how frontier devel...
Read moreHabitat loss, habitat fragmentation, overexploitation and climate change pose familiar and new challenges to conserving natural populations throughout...
Read moreTemperature rise and more severe and frequent droughts will alter forest transpiration, thereby affecting the global water cycle. Yet, tree responses ...
Read moreThe carbon footprint of food loss and waste (FLW) is estimated to be up to 3.49 gigatons of carbon dioxide equivalent (gtCO2e), representing up to 6-1...
Read moreUrban green areas contribute to climate change mitigation, support biodiversity and host a wide range of social values important for urban residents. ...
Read moreThe existing literature shows that climate change will likely affect several of the dimensions that determine people's food security status in Banglad...
Read moreOrganic farming (OF) enhances top soil organic carbon (SOC) stocks in croplands compared with conventional farming (CF), which can contribute to seque...
Read morePrograms that help farmers manage risk are a major component of the Federal Government's support to rural America. Changes to this risk-and thus to th...
Read moreClimate change, in combination with the impacts of land use, will give rise to new opportunities for grassland invasion. This paper reports on the rep...
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