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This willingness-to-pay (WTP) study aims to understand how Rwandan farmers value the improved characteristics of agricultural climate services introdu...
Read moreClimate change affects various stages of the food system including production, processing, distribution, and consumption. To cope with this vulnerabil...
Read moreLand degradation is a critical problem around the world. In many places, the practices associated with intensive rain-fed and irrigated crop and lives...
Read moreMany tropical landscapes have experienced the loss of traditional cultivation practices as they have transitioned to other land use systems. The Tanin...
Read moreIn studies on organochlorine residues in lakes of the Rift Valley, Kenya, 47% of the farms surveyed in the Nakuru catchment basin used either DDT or d...
Read moreCCAFS made considerable progress on the CCAFS SLO target of 11 million more households with improved practices, with some 6.5 million farmers being be...
Read moreThis paper presents the results of key informant interviews conducted in Tra Hat Climate-Smart Village (CSV) in Vietnam. The interviews aimed to furth...
Read moreClimate change could have a critical impact on agriculture in Nepal due to changes in the variability of water availability and associated uncertainty...
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