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National planners and others in the international development community are looking to transform a rising demand for animal-source foods in many low- ...
Read moreThe following is virtually the author's summary. The investigation described de-fines the limits of temperature and humidity beyond which the grain mi...
Read moreA model for the population growth of Sitophilus oryzae was modified to include new data on variable developmental period, to improve computational eff...
Read moreResearch on China's food outlook and the impacts of climate change on China's agriculture was carried out by collaboration between China Agricultural ...
Read moreApplying nutrient-rich agricultural by-products, such as fruit peels and pulp, to degraded land has been proposed as a strategy to overcome a number o...
Read moreRecent forest expansion in Euro-Mediterranean countries predominantly results from secondary succession in abandoned farmland, rather than from artifi...
Read moreFollowing the accidental introduction of the bostrichid beetle Prostephanus truncatus into East and West Africa around 1980, a classical biological co...
Read moreThe deforestation-free movement (or +zero-deforestation) has emerged recently in a context of lower state control, globalization and pressure on corpo...
Read moreChanging human behaviour to enhance agricultural sustainability outcomes is an ongoing challenge that urgently needs addressing. It requires identifyi...
Read moreSeveral environmental changes have occurred in the Sudan in the past; several are ongoing; and others are projected to happen in the future. The Sudan...
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