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Barley cv. Proctor grown over a wide range of conditions had a relatively stable mean weight/grain of 34.9 ( plus or minus 2.84) mg (range 29.3-41 mg)...
Read moreAgricultural intensification and associated loss of high-quality habitats are key drivers of insect pollinator declines. With the aim of decreasing th...
Read moreThe Green Revolution successfully increased food production but in doing so created a legacy of inherently leaky and unsustainable agricultural system...
Read moreEfforts to restore water quality in Chesapeake Bay and its tributaries often include extensive Best Management Practice (BMP) implementation on agricu...
Read moreField-margin diversification through conservation and restoration of hedgerows is becoming a prominent intervention for promoting biodiversity and ass...
Read moreThe alarming loss of pollinator diversity world-wide can reduce the productivity of pollinator-dependent crops, which could have economic impacts. How...
Read moreThe addition of floral resources is often recommended to improve entomophilous crop pollination. However, implanting new plots of mass-flowering resou...
Read moreCarabid beetles are polyphagous predators that can act as biological control agents of insect pests and weeds. While current agricultural practices of...
Read moreAlthough organic farming was originally promoted as an alternative farming system to address agronomic, environmental and ecological issues, its conve...
Read moreProduction of many flowering crops often benefits from elevated pollinator diversity and abundance. Nevertheless, the opposite relationship may arise ...
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